The Kasturi

We bid you a warm and friendly welcome at the Kasturi Cuisine.

The finest authentic tandoori restaurant.

About The Kasturi

“KASTURI” is a Persian word for “musk”. It reminds us of the great Mughal Emperors who smelt its fragrance to the full, whose lives could not be without the splendour of its smell and spicy stimulating food. Even when Emperor Humayun was living in the jungle being defeated by Sher Sher Shoor, he had KASTURI on him to present to his newborn on Akbar, who was to become the greatest of all Mughals.
We are trying to bring this great Mughal tradition to your doorstep. Our strength is our experience, competence and efficiency. All Kasturi Indian Cuisine meals are prepared by the Head Chef, members of our family and myself, to ensure that we give you the real and original taste and flavour of Indian food. We use only the best meats and the freshest vegetables with the highest quality spices.
Our wish is to satisfy you, your family and friends by providing the finest quality food and the best possible service. So relax, enjoy your meal and we sincerely trust that you will return to dine with us again soon.

Table Menu

Allergy Warnings

Some dishes contain or may have some traces of allergens. We cannot guarantee our dishes will be 100% allergen free. Due to our cooking environment and cross contamination, we are unable to offer any allergen free meals. We are sorry for any inconvenience.

~New Dishes~

Balti Exotic (Medium)

A combination of chicken tikka and lamb tikka with minced lamb / king prawns, green pepper, bay leaves, chef special spices and herbs

£13.95

~Starters~

Papadom Plain

0.60

Pickle Tray

Onion, mango chutney & yoghurt mint sauce

2.75

Lime Pickle & Red Sauce

Each dip

0.75

Special Mix Kebab

Onion bhaji, samosa, sheek kebab, chicken & lamb tikka

5.95

1/4 Tandoori Chicken On The Bone

Medium spiced & marinated

4.50

Chicken or Lamb Tikka Medium

Spiced & marinated

4.25

Lamb Chops

Spiced & marinated

4.95

Sheek Kebab

Spiced minced meat cooked on a skewer

4.25

Onion Bhaji

Onion ball

3.75

Chicken or Vegetable Samosa

In smooth pastry

3.75

Chicken Pakora

Battered

4.50

Chicken Chaat Medium

Spiced with thick sour sauce, served on deep fried pancake

4.50

Fish Tikka May Contain Bones

Rainbow trout fillet spiced, marinated

4.95

Fish Pakora May Contain Bones

Bengali fish and battered

4.50

~Chef’s Recommendations~

Chicken or Lamb Tikka

£8.95

Monk Fish

£13.95

Prawn

£7.95

King Prawn

£13.95

Trout Fillet

£7.95

Butter Very Mild

Cooked with butter, coconut powder, cream & yoghurt

Passanda Very Mild

Cooked with coconut powder, touch of sugar, yoghurt & cream

Mojader Medium

This dish originated in Bangladesh and cooked with Bengali bean seed (called Uri / shim), fresh onion, garlic, a special blend of oriental herbs, spices and a touch of lemon juice

Tenga Meeta Medium

This dish is cooked with fresh mango and the chef special blend of spices and herb, fresh onion, garlic and a touch of sour sauce

Korai Medium

Cooked with a special blend of medium spices, onions, green peppers, garlic, ginger paste & herbs. Served in a metal sizzling dish.

Tatul Medium

Cooked with Bengali curry spices, tamarind sauce, green peppers, onion & herbs

Garlic Medium

Cooked with Bengali curry spices, fresh garlic, onion & herbs

Jalfrezi Hot

Cooked with hot spices, green chillies, green peppers, onion & herbs.

~Kerala – Fairly Hot~

Cooked with special spices, onion, green pepper & herbs, served with pilau rice and hot sauce

Chicken Tikka Fairly Hot

11.95

Lamb Tikka Fairly Hot

11.95

King Prawn Fairly Hot

13.95

Monk Fish Fairly Hot

13.95

~Soheil Specials~

Chicken or Lamb Tikka

£8.95

Monk Fish

£13.95

Prawn

£7.95

King Prawn

£13.95

Trout Fillet

£7.95

Shahi Makhoni Mild

Cooked with cheese, a touch of cream & butter

Piaza Medium

Fresh chicken cooked with aromatic spices of garam massala, spring onion, green peppers, onions, garlic, ginger paste & herbs

Sylhet Fairly Hot

Cooked with Bengali garam massala, plum tomato, onion, red & green peppers, garlic, ginger paste & herbs

Garlic Chilli Hot

Cooked with fresh chilli, garlic, onions, ginger paste & herbs

Naga Spicy Hot

A popular dish from Bangladesh, cooked with hot naga pickle, onions, herbs & spices to create a hot tasty flavour

Morris Massala Fairly Hot

Cooked with coconut powder, green chillies, plum tomatoes, onions, red & green peppers, garlic, ginger paste & herbs

~Massala~

Cooked in a special blend of spices with coconut, yoghurt, fresh cream & herbs

~Tandoori~

All tandoori dishes are marinated with medium spices, herbs & yoghurt. Cooked in a tandoori clay oven, served with bhuna sauce & salad

Kasturi Special Massala Mild/Medium

A mix of chicken tikka, lamb tikka, sheek kebab, mushrooms with an omelette on top

10.95

Chicken or Lamb Tikka Mild/Medium

9.95

Prawn Mild/Medium

7.95

King Prawn Mild/Medium

13.95

Mixed Vegetables Mild/Medium

6.95

Tandoori Mix Grill Mild/Medium

Mix chicken & lamb tikka, tandoori chicken, sheek kebab & naan bread

12.95

Chicken or Lamb Shaslik Mild/Medium

Cooked with green peppers, onion & tomatoe

9.95

Chicken or Lamb Tikka Mild/Medium

8.95

Tandoori Chicken Mild/Medium

On The Bone

8.95

Tandoori King Prawn Mild/Medium

13.95

Monk Fish Mild/Medium

13.95

Halibut Fish Mild/Medium

Takes longer to prepare

13.95

~Balti~

A combination of a special blend of spices cooked with garlic, ginger, green pepper & herbs

Kasturi Special Balti

Mix of chicken tikka, lamb tikka, sheek kebab, mushroom and omelette on top

10.95

Chicken or Lamb Tikka Medium

8.95

Monk Fish Medium

13.95

Chicken or Prawns or Lamb Medium

7.95

King Prawn Medium

13.95

Mixed Vegetables

6.95

Trout Fillet Medium

7.95

~Biryani Dishes~

Made with Basmati Pilau rice and served with a medium curry sauce and an omelette on top

Chicken or Lamb Tikka

9.95

Chicken or Lamb or Prawn

8.95

Special Kasturi Biryani

12.95

King Prawn

13.95

Mixed Vegetables

7.95

~Apna Style~

Dr Hogg Special Fairly Hot

Cooked with fresh green beans, onion and a special blend of oriental herbs and spices

Shashlik Korai Fairly Hot

Cooked with sliced onions, green peppers, tomatoes, green chillies and chef's special spices and herbs

Ruposhi Bangla Fairly Hot

Cooked with mince lamb, sliced green peppers, puree of onion, bay leaves and chef's special spices and herbs

Chicken Tikka

£9.95

Lamb Tikka

£9.95

King Prawn

£13.95

Monk Fish

£13.95

~English Dishes~

Sirloin Steak

Fried mushroom, onion, tomatoes, peas, chips and salad

14.95

Omelette

Choice of chicken, prawn or mushroom served with chips and salad

7.50

~Traditional Dishes~

Chicken or Lamb Tikka

£8.95

Chicken or Prawn or Lamb

£7.95

Mixed Vegetables

£6.95

Monk Fish

£13.95

King Prawn

£13.95

Trout Fillet

£7.95

Bengal Fairly Hot

Originated in Bangladesh, this dish is cooked with a special blen of oriental spices, chopped poatoes & herbs

Rogan Josh Medium

A combination of a special blend of spices cooked together to provide a dish od medium strength sauce, topped with fresh tomatoes

Kurma Very Mild

Cooked with coconuts, almond powder, sweet & creamy

Bhuna Medium

Combination of a special blend of spices cooked together to provide a dish of medium strength sauce & herbs

Dansak Fairly Hot

Combinatio of special blend of spices, cooked with lentils, pineapples, sweet & sour

Pathia Fairly Hot

Combination of special blend of spices, cooked with onion, sweet, sour & herb, topped with a slice of lemon

Sagwala Medium

A special blend of spices, cooked with spinach together to provide a dish of medium strength & herbs

Madras Hot

A South Indian version of the dish popular in central & Eastern India, having a greater proportion of spices which lend a hot taste to its richness

~Rice~

Pilau Rice

Recommended

2.50

Boiled Rice

Recommended

2.25

Special Rice

Egg & peas

3.25

Mushroom Rice

3.25

Kema Rice

Minced Lamb

3.75

~Breads~

Plain Nan

2.50

Garlic Nan

2.95

Kema Nan

Minced Lamb

3.50

Cheese Nan

3.25

Peshwari Nan

Cream, banana, pineapple, coconut & sultana

3.25

Chapati Maximum 4 per order

Soft thin bread

1.20

Chips

1.75

~Veg Side Dishes~

Bombay Potatoes

3.95

Sag Bhaji

Spinach

3.95

Sag Aloo

Spinach with potatoes

4.25

Sag Paneer

Spinach with homemade cheese

4.25

Muttor Paneer

Chick peas with homemade cheese

4.25

Chana Aloo

Chick peas with potatoes

4.75

Mixed Vegetables

Bhaji or curry

3.95

Tarka Dhal

Lentils

4.25

Mushroom Bhaji

3.95

Aloo Gobi

Potatoes & califlower

4.25

Takeaway Menu

Early Bird Menu

Find Us And Reserve A Table

Kasturi Restaurant

The Kasturi Indian Cuisine
40 Eastbank Street
Southport
PR8 1ET

Address:
The Kasturi Indian Cuisine
40 Eastbank Street
Southport
PR8 1ET
Phone:
01704 533 102
01704 513 400

Mobile:
07947 273 131

Opening Times
Mon. Closed
Tue. 17:00 – 23:00
Wed. 17:00 – 23:00
Thu. 17:00 – 23:00
Fri 17:00 – 24:00
Sat 17:00 – 24:00
Sun 17:00 – 23:00

Gallery

Vacancy

Head Chef

Kasturi Indian Restaurant Southport is happy to announce that we are looking for a talented Head Chef to join and lead our kitchen team.

Please click the link below to view and apply for this exciting new role.

Apply